One of Golden Goose Recruitments long term clients is seeking a Stew/Cook to join their team on a newly built Maltese flagged 50m fast waterjet motor yacht.

This is a seasonal position with strong potential to transition into a permanent role.

The yacht will operate privately for the owner and is part of a small fleet, travelling alongside support vessels.

The successful candidate will combine crew cooking responsibilities with interior support, ensuring smooth day-to-day operations onboard.

Cooking duties are primarily for crew when the owner is not onboard, as the owner's travelling private chef manages guest & crew catering when they are onboard.

Requirements:

• Minimum Level 2 Food Safety & Hygiene
• MCA Ship's Cook Certificate (advantageous)
• Previous yachting experience essential
• Strong housekeeping and service skills
• Professional, proactive, and team-oriented
• Non-smoker, fit, and active
• Driving licence required

Additional Information:

• Start date: Early April
• 7 crew onboard (non-guest periods)
• Open to couples (Bosun/OOW pairing)
• Fluent English required; Italian beneficial
• Salary DOE + standard SEA (3.6 days leave/month)

This is an excellent opportunity to join a high-calibre programme from launch.

We at Golden Goose Recruitment are excited to hear from you about this opportunity, and are willing to share more information if you have been shortlisted.